Job Description
We’re Hiring – Join the Fluffy Egg Family! ✨
Fluffy Egg is expanding, and we’re on the lookout for passionate, energetic, and experienced professionals to join our dynamic team across multiple locations. If you thrive in a fast-paced hospitality environment and love delivering memorable food experiences, we want to hear from you!
Current Open Positions:
Kitchen Team• Sous Chef – Expert in kitchen operations, menu innovation, and team leadership (5+ yrs exp.)•
CDP (Chef de Partie) – Skilled in egg-based dishes, Indo-fusion, and kitchen coordination (3+ yrs exp)
• Commi I, II & III – Enthusiastic cooks with a will to learn, assist, and grow in QSR kitchens
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