Weekend Sous Chef (Sat–Sun) — Lead in Fresh, Local Kitchen

Dine Contract Catering in Poole is seeking a passionate Sous Chef to elevate culinary experiences. The role involves supporting the Unit Manager, delivering flavorful and visually appealing dishes, and fostering a positive kitchen culture.

The ideal candidate will have experience in quality-focused kitchens, strong organizational skills, and a passion for food safety. Join a team that emphasizes locally sourced ingredients and offers opportunities for growth and development in a dynamic environment.