We Are Looking for New Chefs to Our Kitchenteam at

**As an employee at Quality Hotel 33 kitchen, your tasks will, among other things be**:
- Responsibility for the production of food for either breakfast, lunch or dinner/banquet
- Food production with consistently high quality
- Food waste is important to you and you work hard to minimize food waste and wastage at all levels.
- You are concerned with quality and have great respect for raw materials and margins.
- Co-responsible for hygiene and food safety
- Contribute to a high level of service in close dialogue with the rest of the F&B team
- Involvement in menu and concept development at all times
- Collaborate good with other colleaugs and management team in the kitchen.
- Be a part of and inspire the kitchen team in delivering top-notch culinary offerings.
- Working hours will involve morning
- and late shifts, work on both weekdays and weekends._
**Who are we looking for?**
- You are energetic, have courage and you are enthusiastic
- You h...