Vinegar Fermentation Specialist

Tiger Consumer Brands Ltd. in South Africa is seeking a Process Operator to oversee the fermentation process of alcohol into vinegar. You will manage bacterial cultures, monitor acidity levels, and ensure quality control throughout production.

The ideal candidate will hold a National Diploma in Food Technology or Biotechnology and have 2-5 years of relevant experience. You will be responsible for maintaining hygiene standards and ensuring a timely supply of quality vinegar to production lines.