Vinegar Fermentation Operator - Precision QA Focus

Tiger Brands Ltd is seeking a Process Operator in Paarl, South Africa. This role involves overseeing the fermentation process of vinegar production by managing bacterial cultures and ensuring quality control. The ideal candidate will have strong knowledge of fermentation science and a diploma in Food Technology.

Applicants should have 2-5 years of experience in vinegar or wine manufacturing and a keen attention to detail in monitoring production quality with a focus on safety.