(USA) Technician, Facility Services, Food Equipment

**Position Summary...**
Role Summary Talking Points:

Skills Needed

· Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.

· Preventative Maintenance: Ability to develop and adhere to maintenance schedules.

· Training: Capability to train Store Associates on equipment care and cleaning.

· Documentation: Competence in managing work orders and maintenance logs.

· Customer Service: Clear, transparent, and respectful communication.

· Adaptability: Ability to handle changing and competing demands.

· Teamwork: Strong collaborative skills and belief in Servant Leadership.

Equipment Serviced

· Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

· Grease and Oil Systems: Oil/water separators, used c...