Upscale Catering Operations Manager

tung lok catering seeks an experienced operations leader to oversee daily catering activities and events in a fast-paced setting. You will liaise with clients to capture requirements and ensure top-notch service delivery, while monitoring food quality, hygiene, and regulatory compliance.

The role also involves managing inventory and costs, resolving customer feedback, and handling ad-hoc duties as needed. Weekend availability is required to support events and peak periods.