Two-Michelin-Star Pastry Chef de Partie (Fine Dining)

SAINT PIERRE PTE LTD in Singapore is seeking a talented Pastry Chef de partie to join our team. The restaurant, known for its two Michelin stars, offers an exceptional dining experience with contemporary French cuisine.

Your role will involve creating high-quality pastries and desserts, adhering to strict food safety standards, and collaborating with culinary teams to enhance our offerings. We are looking for someone who is innovative and passionate about the art of pastry making.

If you are interested in joining us, please submit your application via mycareersfuture.