Tim Hortons Restaurant Operations Leader

Elevate guest experiences as a Restaurant Operations Leader at Tim Hortons. Drive performance and teamwork to ensure operational excellence in a lively setting.
With 3-5 years of supervisory experience, you will manage and inspire a diverse team. Your recruiting and coaching skills are essential for maintaining high operational standards and creating a culture of respect. Collaborate with the Restaurant Owner to deliver consistent sales growth.
Key Responsibilities:
• Recruit and train a motivated team for superior service
• Implement operational strategies to maximize profits
• Maintain high standards of cleanliness and guest satisfaction
• Promote open communication within the team
• Lead by example and develop high-performing individuals
Requirements:
• Quick service supervisory experience is a must
• Customer service background preferred
• Ability to lift up to 25 lbs
• Outgoing and friendly demeanor
• Flexible scheduling and prior management ...