Technician, Facility Services, Food Equipment

**Position Summary...**

**What you'll do...**
**Role summary:**
The (USA) Technician, Facility Services, Food Equipment, is responsible for performing preventive maintenance, inspections, and repairs on food equipment, facilities, and fixtures to ensure operational efficiency and safety. This role requires diagnosing issues, utilizing multiple craft skills, and managing maintenance schedules and documentation. The technician supports emergency response efforts, coordinates with contractors, and adheres to regulatory standards. By maintaining equipment and facilities in compliance with company policies and safety regulations, this position contributes to sustaining a reliable and safe work environment aligned with organizational values and operational goals.
**About the team:**
The Facilities Maintenance team manages HVACR operations by coordinating resources and ensuring adherence to safety and environmental standards. They collaborate to troubleshoot, repair, and ...