Tea Sommelier (Asst Manager - Lobby Lounge)

Tea Service & Guest Experience

• Provide expert guidance to guests on tea selections brewing methods and food pairings.
• Conduct personalized tea tastings and ceremonies to enhance the guest experience.
• Ensure the highest standards of tea preparation presentation and service.
• Engage with guests sharing the history culture and benefits of different teas.

Tea Menu Development & Curation

• Curate and maintain an exclusive tea menu featuring premium loose-leaf teas herbal infusions and seasonal specialties.
• Source high-quality teas from renowned producers and suppliers.
• Design innovative tea-based beverages including signature blends mocktails and cocktails.
• Collaborate with chefs to create tea pairings for tasting menus and afternoon tea services.

Training & Team Development

• Train and educate hotel staff including servers and bartenders on tea knowledge brewing techniques ...