Sushi Chef

HAO mart · Singapore, Singapore, Singapore

Location

Singapore

Job Type

Full-time

Posted

June 16, 2026

Job Description

Job Responsibilities

Competent & knowledgeable in all aspects of sushi, sashimi & bento preparations.

Manage a clean, hygienic kitchen in compliance with SFA & other governmental regulations.

Food cost maintenance is a big part of the assigned commodity.

R&D & set up all menus.

Train & educate headcount under his/her charge on daily chores & routines.
Skills / Requirements
Minimum of 2 years & above in basic culinary position, preferably in a similar Japanese cuisine environment.

Basic Food Hygiene Certificate.

Knowledge of different culinary techniques are advantageous.

Certificate in Culinary, preferred.

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