Sushi Assistant

Minimum Requirements Grade 12 / Matric Experience in cutting and filleting fish Demonstrated ability in preparing all fish related products Broad knowledge of fish Competencies Ability to communicate in English Ingredient knowledge and recipe specifications Food safety compliance and training Good knowledge of different sushi recipes Business minded, customer orientation, express and implied ethical responsibilities Relevant systems knowledge, understanding of production cards, production plan and relevant SOP Key Responsibilities Follow production plan to ensure sales growth and minimize waste on a weekly basis Produce sushi recipes according to the production plan Ensure that the work environment is clean at all times Maintain hygiene standards, cold chain, and prevent cross contamination in the department Conduct waste scanning daily and food safety adherence Assist with monthly stock takes and support the Chef with promotional lines Continually drive and model PnP values at all lev...