SUPERVISOR

Manage restaurant operations to ensure high standards of hygiene, food safety, customer service, and inventory control while leading staff schedules and maintaining regulatory compliance.

• Manage restaurant staff schedules to optimize workforce efficiency and coverage
• Conduct regular kitchen inspections to ensure hygiene and sanitation standards are consistently met
• Oversee food preparation, presentation, and storage to comply with food health and safety regulations
• Engage with dining customers to assess food quality and service satisfaction
• Monitor inventory levels and reorder food supplies and restaurant essentials to maintain adequate stock
• Manage restaurant cash flow and settle outstanding bills accurately and timely
• Analyze customer survey feedback to develop and implement service improvements
• Resolve customer complaints professionally to maintain posi...