Location
gauteng
Job Type
Full-time
Posted
July 15, 2026
Job Description
Position Detail
Overall Purpose of the Job
This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives up to the brand standard and service expectation. Maintains sound service, control procedures and achieves revenue goals. Maximises food and beverage revenue and reduces cost. Manages employees and adheres to all compliance requirements.
Education (Formal Qualification Required)
Minimum
Grade 12.
National Diploma in Food & Beverage Management/equivalent.
Computer literacy is essential particularly with proficiency in Microsoft Office Suite.
Advantageous
N/A
Legal Requirements (e.g. Driver’s License, etc.)
N/A
Experience (Minimum Experience Required - Number of years)
Minimum
Incumbent must have Food and Beverage management experience for at least 1 year.
Strong knowledge and experience in food costing...
Overall Purpose of the Job
This role, like all others in the group, must prioritise “making every guest a returning and referring guest”. Provides guests with a seamless and efficient dining experience which lives up to the brand standard and service expectation. Maintains sound service, control procedures and achieves revenue goals. Maximises food and beverage revenue and reduces cost. Manages employees and adheres to all compliance requirements.
Education (Formal Qualification Required)
Minimum
Grade 12.
National Diploma in Food & Beverage Management/equivalent.
Computer literacy is essential particularly with proficiency in Microsoft Office Suite.
Advantageous
N/A
Legal Requirements (e.g. Driver’s License, etc.)
N/A
Experience (Minimum Experience Required - Number of years)
Minimum
Incumbent must have Food and Beverage management experience for at least 1 year.
Strong knowledge and experience in food costing...