Location
dubai
Job Type
Full-time
Posted
June 23, 2026
Job Description
Responsibilities
- Lead the preparation, presentation and innovation of authentic and contemporary Asian cuisine ensuring exceptional guest experiences while maintaining the highest culinary standards.
- Organize all activities within a Restaurant Kitchen area ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- Develop and maintain Asian Cuisine concepts and standards for food preparation and presentation.
- Be familiar with the local market and recommend menu changes according to the seasonal product availability.
- Research and introduce new Asian culinary trends, ingredients and techniques to enhance the dining experience.
- Source and evaluate authentic Asian ingredients while maintaining food cost targets.
- Create seasonal menus and special promotions inspired by Asian culinary traditions.
- Train and mentor kitchen associates in Asian cooking techniques, ingredient knowle...