Sous Chef with Culinary Leadership

Elevate your culinary career as a Sous Chef where you will support the Executive Chef in food preparation and team coordination. Bring your passion for food and management skills to our fast-paced kitchen environment.
In this Sous Chef position, you will combine culinary expertise and supervisory abilities over a diverse team of food service associates. You will ensure food quality and safety standards are met while also managing the kitchen’s operations in the absence of the Executive Chef. This role emphasizes effective communication, team motivation, and adherence to high standards of food presentation and sanitation.
Key Responsibilities:
• Cook and prepare dishes following approved recipes
• Supervise and train food service associates
• Store food according to safety protocols
• Maintain sanitation and cleanliness of equipment
• Resolve customer complaints in a service-oriented manner
Requirements:
• Four years of culinary supervisory experience
• Foo...