Sous Chef - USC Concessions (Hourly) - University of South Carolina S&E Concessions

**Job Description**

The Sous Chef ? Concessions is responsible for leading culinary execution of concession

operations during athletic events, concerts, and special events. This role partners with the

Executive Chef to deliver exceptional food quality, operational efficiency, and guest experience

while maintaining Aramark culinary, food safety, and sanitation standards.

**Job Responsibilities**

+ Assist the Executive Chef with concession operations.
+ Oversee production for multiple concession stands and portable locations.
+ Ensure recipe consistency, quality, and presentation.
+ Lead and develop culinary staff.
+ Monitor food quality, portion control, waste, and production.
+ Ensure compliance with food safety, HACCP, sanitation, and health department standards.
+ Maintain production records, inventory, and ordering.
+ Support menu innovation and event execution

**Qualifications**

+ 2+ years ...