Location
Tampa
Job Type
fulltime
Posted
July 02, 2026
Job Description
We are currently hiring for this position at our St. Pete Beach and South Tampa locations!
Sous Chef — Farm-to-Table Restaurant (South Tampa)
Bosc | South Tampa, FL
Full-Time | $60,000–$70,000+ Based on Experience
Growth & Advancement Opportunities Available
About Us:
Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. Our mission is to highlight the best of Florida’s seasonal ingredients through soulful cooking and refined technique. We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way.
What You'll Do:
Support the Executive Chef with day-to-day kitchen operations
- Lead line during service, manage prep, and uphold plating standards
- Coach and train team members with a lead-by-example mentality