Sous Chef

Sip Sip is a lifestyle café-bar in the heart of Raffles Place, serving reimagined local comfort food with a twist. By day, we focus on brunch and café-style dining; by night, we transition into a more refined, sharing-style experience alongside wines, cocktails, and music.

We’re looking for a capable and driven Sous Chef to support kitchen leadership and help deliver a consistent, high-quality food experience across both casual and refined service.

As Sous Chef, you will work closely with the Executive Chef to manage day-to-day kitchen operations, maintain food quality, and lead the team during service. You’ll be hands‑on in both prep and execution, ensuring consistency across brunch, lunch, and evening menus.

• Support the Executive Chef in overseeing daily kitchen operations
• Lead the kitchen during service and ensure smooth workflow
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