Location
singapore
Job Type
Full-time
Posted
July 12, 2026
Job Description
- Responsible for the shift operations
- Identify issues or problems ands report and discuss with Senior Sous Chef / Executive Chef for solutions
- Ensure fast and efficient food are prepared for serving
- Train, Orientate ,guide and evaluate Line Chef
- Build and maintain a strong efficient team
- Schedule kitchen roster and deployment
- Test and develop new menu items with Executive Chef
- Assume the duties in production during absence/ in adequate of kitchen staff
- Conduct daily briefing in absence of the Senior Sous Chef/ Executive Chef
- Aware of food cost control and minimize wastage
- Develop new ideas with Junior Sous/ Senior Sous Chef/ Executive Chef
- Monitor the quality, presentation and quantity of all food items before serving
- Keep Junior Sous/ Senior Sous Chef/ Executive Chef aware of all items of interest
- Contribute ideas and suggestions regularly