Sous Chef

Elior North America · Savannah, Georgia, United States

Location

Savannah

Job Type

Full-time

Posted

July 04, 2026

Job Description

The Role at a glance:
We are looking to add an experienced, motivated Sous Chef to our collegiate dining team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals as assigned.
What you'll be doing:
Planning, organizing, and supervising culinary operations of retail and catering services. 
Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. 
Conferring with district managers or other departments regarding daily aspects of dining service. 
Directing and coordinating the work of kitchen staff. 
Other tasks as assigned. 
What we're looking for:

Must-haves: 
Certification by a recognized culinary institution or an equivalent combination of education and experience. 

At least three years’ experience in culinar...
        

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