Sous Chef

Global Highland are recruiting for a Sous Chef for our client at a boutique hotel in the Cromarty area.

This role has an immediate start available and would be an excellent opportunity for a Sous Chef with have a strong skill set and experience of working in a high end kitchen.
In order to make an application, simply read through the following job description and make sure to attach relevant documents.
This is a full time role 5 out of 7 days with no split shifts and an opportunity to go permanent.
Key responsibilities

• Supervising kitchen staff and delegating tasks
• Preparing and cooking high-quality dishes
• Ensuring food quality and presentation standards
• Managing inventory and ordering supplies
• Maintaining food safety and hygiene standards
• Training and mentoring junior chefs
• Assisting with menu planning and recipe development
• Taking charge of the kitchen when the head chef is absent