Sous Chef

About the role:

• Salary: USD 4,500 monthly worked
• Rotations / contract length: 6 months on / 2 months off

Qualifications:

• Experience: Minimum of 3 years in a related role.
• Shipboard Experience: Preferred.
• Hospitality Background: Experience in 4- or 5-star fine dining establishments or hotels is highly desirable.
• Communication Skills: Strong English communication skills.
• Travel Documents: Must hold valid travel documents.
• Employment History: No employment gaps exceeding one year.

How to Apply:

1. Register your application thru this link LEADS
2. Submit your CV here MSM-JIA
3. Take the initial assessment

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