Sous Chef Ops (Dorval)

We’re looking for motivated, engaged people to help make everyone’s journeys better.

Essential Duties and Responsibilities

• Ensure food specifications and labor objectives meet all company and customer requirements.
• Supervise the department for quality and quantity; ensure items are produced and dated according to specification, and coding system is adhered to correctly (e.g., HACCP and other governmental regulations).
• Keep an account of attendance, set up paperwork, set up each shift and assign employees to specified sections (schedule optimization).
• Order raw material from storeroom and produce extra meals at the last minute as needed.
• Prepare daily production sheet and assign tasks to employees; work with and direct employees through the use of the production sheet and passenger counts.
• Be responsible for all food items after requisitioning them from the storeroom; provide training and recurrent training of all e...