Sous Chef Opportunity in Vancouver

Join the vibrant culinary scene at Capo & The Spritz in Vancouver as a Sous Chef. Bring your leadership skills and passion for Italian cuisine to this thriving restaurant.
In the role of Sous Chef, you'll collaborate with the Chef de Cuisine to elevate the menu and maintain high standards in a dynamic kitchen setting. You'll be cooking alongside your team, managing daily kitchen operations, and fostering an energetic and warm culinary culture. Your leadership will inspire excellence in Italian cooking, from antipasti to handcrafted pasta.
Key Responsibilities:
• Oversee daily kitchen operations with precision
• Uphold the quality of Italian menu items
• Mentor and develop kitchen staff with passion
• Enforce food safety and sanitation practices
• Assist with inventory management and waste reduction
Requirements:
• At least 3 years in kitchens with supervisory experience
• Deep appreciation for traditional Italian ingredients
• Proven leadership in high-...