Location
midrand
Job Type
Full-time
Posted
July 19, 2026
Job Description
A revolutionary gourmet hybrid store based in Midrand that combines a high‑end deli, supermarket, and artisanal takeaway is looking for a Sous Chef.
Duties
- Lead daily kitchen operations.
- Supervise and mentor junior chefs.
- Ensure consistency in food quality and presentation.
- Manage inventory and ordering.
- Support the Head Chef with menu development and costing.
- Assist the Head Chef in overseeing the day‑to‑day culinary operations, ensuring exceptional food quality and presentation.
- Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
- Collaborate closely with the culinary team to develop innovative menus that showcase the finest local and seasonal ingredients.
- Coordinate and supervise kitchen staff to ensure smooth operations.
- Train and mentor junior chefs, promoting skill development and maintaining a cohesive and effici...