Sous Chef

Weare looking for passionate individuals to fire up the kitchen. If you thrive in a fast-paced environment and love for hospitality, we want you.
Experience:

• Culinary qualification with 2 years of experience in a professional kitchen


• High volume environment


• killer work ethic


• available to work weekends and nights

Bring your ID
CV
Interviews: 1 July 2026
time: 10am
venue: Alur Midrand, Calrswald Lifesytyle shopping centre