Location
, islas canarias, spain
Job Type
Full-time
Posted
July 06, 2026
Job Description
Job Overview
For the ROBINSON kitchen, we are looking for unique personalities who enjoy working with fun and fresh ideas. As a sous‑chef, you will take on exciting challenges and master diverse tasks in beautiful locations worldwide, creating a strong community and memorable experiences in a friendly atmosphere.
Responsibilities
- Maintain the unique ROBINSON flavor and ensure food quality standards are met.
- Use your talent for entertainment to make cooking a fun experience for guests, including live cooking demonstrations.
- Stay informed about the latest trends and help develop new buffet concepts with the F&B manager.
- Oversee menu quality, the ROBINSON bistro line, and special events such as dinners by the pool.
- Coordinate the international kitchen team and comply with sanitary standards.
- Ensure kitchen and stewarding equipment is used and maintained properly.
- Act as a host and support o...