Job Description
At Vivat Bacchus, we celebrate South African wine and cuisine in a warm, vibrant atmosphere reminiscent of a working winery. Our passion for quality shines through in our seasonal menus, sustainable practices, and extensive wine selection. From award-winning South African vintages to fine Bordeaux, every glass is chosen with care and intention.
Our kitchen philosophy is simple: everything is made in-house using premium, seasonal, and locally sourced ingredients. Inspired by South Africa’s rich culinary traditions and modern influences, we create dishes that are bold, memorable, and full of character.
We are now looking for a Sous Chef to join our team, working across one of our existing London Bridge or Farringdon restaurants. This role will play a key part in supporting day-to-day operations and strengthening consistency as we prepare for an exciting new opening in Central London.