Sous chef

Overview

A vacancy exists for an experienced Sous Chef for a prestigious golf club. Our client is looking for an energetic and passionate individual who will support our service-orientated team. Role: Senior Sous Chef.

Must be able to cater for 300 people in 2 hours.

Qualifications

Qualifications: Matric/Diploma or qualification in Culinary Skills or equivalent preferred.

Minimum / Previous experience Knowledge of the food, beverage and banqueting environment 5 years’ Experience Good computer skills (MS OFFICE) Knowledge of Jonas Club Management Software Must be able to work flexible hours when necessary and able to multitask under pressure Driver’s licence with own transport Personal skills and attributes Professional Organized Team Player Proactive Key responsibilities Planning and preparation of food. Stock management: Awareness of stock levels, keeping stocks to a minimum level, spot-checks. Kitchen administration: Plan meals and menus, create new menus a...