Sous Chef II

Marriott · Atlanta, GA, United States

Location
Atlanta
Job Type
Full-time
Posted
July 18, 2026

Job Description

**Additional Information**
**Job Number** 26080268
**Job Category** Food and Beverage & Culinary
**Location** 181 Peachtree St NE, Atlanta, Georgia, United States, 30303
VIEW ON MAP (https://www.google.com/maps?q=181%20Peachtree%20St%20NE%2C%20Atlanta%2C%20Georgia%2C%20United%20States%2C%2030303)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $27.40 - $34.62 per hour
**Bonus Eligible:** Y

**JOB SUMMARY**

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieve...

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