Sous Chef - Hotel

JRoss Recruiters · Thunder Bay, Ontario, Canada

Location

Thunder Bay

Job Type

Permanent

Posted

June 28, 2026

Job Description

Description
Lead and support the kitchen team, setting a high standard for professionalism, organization, and culinary skill.

Prepare dishes ranging from individual items to full-course meals, ensuring consistent quality, presentation, and flavor.

Supervise food production, enforce safety standards, and oversee kitchen operations to meet service deadlines.

Collaborate with Executive Chef on menu development, specials, banquets, and daily production planning.

Manage kitchen logistics including inventory, ordering, costing, waste control, and equipment maintenance.

Ensure prep areas, storage, and fridges are organized, clean, and ready for service.

Provide coaching, guidance, and quality oversight to all culinary team members.
Requirements
Passionate, energetic, and team-focused attitude with a commitment to exceeding guest expectations.

Proven culina...

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