Sous Chef for an Italian Restaurant in Africa

Apt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.

You will play a vital role in creating authentic Italian dishes, collaborating with the Head Chef, and delivering an unforgettable dining experience in a vibrant culinary setting.

If you are passionate about Italian food and eager to advance your culinary career, we invite you to apply.

Responsibilities

• Assist in menu planning and preparation of high-quality Italian dishes.
• Oversee kitchen operations and ensure consistency in food quality and presentation.
• Support the Head Chef in training, mentoring, and supervising kitchen staff.
• Ensure that all food safety regulations and sanitation practices are followed.
• Manage inventory, including or...