Sous Chef — Fine Dining, Fast-Paced Leadership

A distinguished culinary establishment in George Town is seeking a Sous Chef with 5-8 years of experience in fine dining. The role includes planning and directing food preparation, supervising kitchen staff, and ensuring quality standards. Applicants must have a culinary school diploma and be proficient in cooking methods. The position offers a salary starting at CI$1,500 to CI$1,800 bi-weekly, with additional benefits.
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