Job Description
Are you a Sous Chef looking for a better work life balance? Or to add some new flavour to your current work experience? Or would you just like the opportunity to earn some extra market leading pay and exciting perks??
Good news – Constellation’s culinary team are now recruiting for Edinburgh!
Constellation is an inhouse variable, connected workforce for Compass Group.
We can offer you the luxury to work to your own schedule with a range of flexible roles across 180 Scottish venues including, EICC Heineken, KPMG, Capita and more, as well as access to over 5000 venues across the UK.
Responsibilities:
· Supervise and coordinate kitchen staff, including line cooks and other chefs, to ensure smooth service.
· Maintain high standards, ensuring that each dish meets the Venue’s quality and presentation guidelines.