Location
Central Jakarta
Job Type
full-time
Posted
July 17, 2026
Job Description
Job Description
Qualifications
- Alongside our Executive Chef, help lead a diverse team to create an outstanding dining experience for our guests, delivering consistent, high-quality food and an exceptional dining experience.
- Supervise and coordinate the kitchen team during food preparation and service.
- Ensure dishes are prepared and presented to hotel standards.
- Monitor kitchen operations to maintain food quality, freshness, and consistency.
- Train, mentor, and develop junior kitchen team members.
- Ensure compliance with food safety, hygiene and sanitation regulations.
- Manage kitchen inventory and food cost control.
- Participate in menu development and costings.
- Handle kitchen scheduling, stock ordering, and supplier communication in the Head Chef’s absence.
- Stay up to date with culinary trends and techniques.
Qualifications
- Proven experience as a Sous Chef or Senior CDP in a 4-star hote...