Sous Chef

This is an exciting opportunity for an experienced Sous Chef who thrives in a busy fresh-food kitchen environment. Working closely with the Head Chef, you’ll play a key role in leading the brigade, maintaining brand standards, and ensuring consistently high culinary quality.

Key responsibilities include:

• Supporting the day-to-day running of the kitchen
• Leading the kitchen operation in the Head Chef’s absence
• Managing and motivating a brigade of up to 10 team members
• Delivering Marco Pierre White and Mercure brand standards at all times
• Assisting with menu implementation and food presentation standards
• Monitoring kitchen performance, training, and development
• Ensuring food safety, hygiene, and stock rotation procedures are followed
• Managing food ordering, storage, and kitchen organisation
• Coaching and developing junior chefs and kitchen staff
• Maintaining a safe, clean, an...