Job Description
Whether in our kitchens, dining rooms, event venues, accommodation or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members.
Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking for imaginative, innovative and motivated people with a passion for cooking to join our professional team of Chefs.
We are currently recruiting for the following position:
Banqueting Sous Chef
The successful candidate will play a key role in the planning, preparation and delivery of conferences, weddings, banquets, corporate events and private functions. They will work closely with the Head Chef and Events team to ensure all functions are delivered efficiently, within budget and to the highest standard.