Sous Chef

Frontline Hospitality ACT & Southern NSW · Australia, Victoria, Australia

Location
Australia
Job Type
Full time
Posted
July 01, 2026

Job Description

  • Lead and mentor while staying close to the clinical work you love
  • Well-established community General Practice with a great team culture
  • Make a real difference in your local community

About the Client
Our client is a historic and highly regarded regional hospitality destination known for its estate-grown produce, cellar-door dining experience, and strong focus on seasonal, farm-to-table cuisine. The kitchen delivers a refined yet approachable menu that showcases local ingredients and a true connection to the surrounding land. Supported by experienced leadership and a stable, well-structured operation, the venue offers consistency, pride in product, and a strong team culture. Located in regional Victoria, this is a rare opportunity to step away from the hustle and bustle of big cities and enjoy a lower cost of living, open space, and a genuine country lifestyle surrounded by vineyards and natural beauty.

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