Sous-Chef at Hotel or Resort

Elevate your culinary skills as a Sous-Chef in a dynamic hotel, motel, or resort setting. You will oversee kitchen staff, manage food costs, and create delectable new recipes.

This permanent position requires a Bachelor's degree or equivalent experience and 3 to 5 years in a similar role. You will be responsible for supervising cooks, training kitchen staff, and planning menus that meet high quality standards. In addition, maintaining records of food inventory and costs is a key part of the role.

Key Responsibilities:
• Estimate supply and food item costs
• Supervise activities of kitchen staff and chefs
• Prepare specialty foods for events like banquets
• Train staff in food preparation and handling
• Plan and direct food preparation activities

Requirements:
• Bachelor's degree or equivalent experience
• 3 to 5 years of kitchen experience
• Strong leadership and communication skills
• Ability ...