Location
singapore
Job Type
Full-time
Posted
July 14, 2026
Job Description
Roles & Responsibilities
- Ensure the culinary team maintains quality and standard of cooking while complying with health and safety standards.
- In charge of cooking and preparation of all dishes.
- Follow kitchen and hygiene standards.
- Responsible for the management and progress of cooks.
- Ensure food freshness and monitor expiries.
- Identify hazards and address safe practices for any defects in the kitchen or equipment.
- In charge of food ingredient ordering.
- Capable of developing new dishes on a quarterly basis.
- At least 2 years of experience in Sichuan cuisine.
- Able to cook typical Sichuan dishes.
- Able to commit to 6 days of work per week.
- A good team player.
- Willingness to listen to feedback for improvement.
- Able to work in a fast-paced environment.
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