Location
mississauga
Job Type
Full-time
Posted
June 06, 2026
Job Description
Key Responsibilities
Receiving & Inventory
- Receive, inspect, and verify all food, beverage, and supply deliveries against purchase orders
- Check products for quality, freshness, proper temperature, and accurate quantities
- Reject damaged, expired, or substandard items and document discrepancies
- Rotate stock using FIFO (first in, first out) to minimize waste
- Organize dry storage, walk-in coolers, and freezers
- Communicate inventory levels and shortages to the kitchen manager
Cleaning & Sanitation
- Deep clean kitchen equipment, floors, walls, and storage areas
- Maintain cleanliness of back-of-house areas including dish pits, prep stations, and loading docks
- Empty trash and recycling; break down and dispose of cardboard and packaging
- Follow all health and safety regulations, including proper chemical handling and sanitation procedures
- Support dishwashing ope...
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