Service Crew (Bukit Minyak)

Job Description

• Handling cashiers with accuracy and efficiency with POS system.
• Operation and daily settlements procedures.
• Hands‑on preparation and arrangement of food (simple snack) and beverage (hot and cold).
• Delivering excellent customer service.
• Ability to approach customers to close sales.
• Create a positive image and lead customers to purchase festive goodies.
• Always ensure cleanliness of store.
• Ad-hoc assignments by Supervisor or Management.