Senior Sushi Sous Chef — Kitchen Ops & Guest Experience

Wynn Al Marjan Island seeks an experienced kitchen manager to oversee daily kitchen operations, ensure quality standards, and lead the culinary team. You will be responsible for training staff, maintaining hygiene, and addressing guest feedback effectively.

With a minimum of 8 years in a 5-star kitchen, the ideal candidate will demonstrate strong organizational skills and effective communication abilities. This role requires flexibility in work schedules and a commitment to safety standards.