Senior Sushi Chef — Lead, Create & Elevate the Kitchen

AccorHotel is seeking a skilled professional to assist the Executive Chef in managing kitchen operations in Dubai. The role involves supervising food preparation, ensuring HACCP compliance, and maintaining high quality and hygiene standards.

With at least 7-10 years of experience in a similar establishment, you'll be instrumental in ensuring guest satisfaction and effective team management.

Benefits include discounted rates at Accor worldwide and opportunities for personal growth through various learning programs.