Senior Specialty Chef - Lead Menus, People & Profit

Rixos Premium Saadiyat Island, part of the Accor family, seeks a seasoned kitchen professional to guide daily kitchen operations, supervise staff, and maintain high standards of quality and hygiene. You will coordinate with department heads to optimize profitability and guest satisfaction.

Join a luxury resort environment where teamwork, training, and menu development are encouraged, with opportunities to contribute to seasonal programs and community engagement.