Senior Sous Chef – Luxury Kitchen Leader, Menu Innovation

Accor in Wellington is seeking an experienced senior kitchen professional for a full-time role. You will lead a luxury dining team, uphold high standards, and collaborate with the Executive Chef on menu development while ensuring efficient kitchen operations.

Ideal candidates have 4+ years in a similar role, 2+ years in leadership within a 5-star hotel, and a diploma or higher in cookery. English communication and professional presentation are essential.