Senior Sous Chef - Lead Kitchen, Training & Guest Excellence

A leading hospitality placement company is seeking an experienced Assistant Manager for a prestigious lodge in KwaZulu-Natal, South Africa. Candidates should possess a minimum of 5 years of experience, exceptional Food and Beverage knowledge, and strong management skills. Responsibilities include supervising kitchen staff, ensuring hygiene standards, and enhancing guest satisfaction. A valid South African work permit is required. This is a great opportunity for those passionate about the hospitality industry and looking for a rewarding role in a high-standard environment.
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