Senior Sous Chef – Lead, High-End Hotel Kitchen

Strawberryhotels is seeking a dedicated Sous Chef for Hotel Kämp in Helsinki. Join a prestigious culinary team to create remarkable dishes in a dynamic, fast-paced environment. Ideal candidates will have at least 4 years of experience in high-end kitchens, demonstrating a passion for culinary excellence and the ability to thrive under pressure.

Enjoy a supportive workplace with ample career advancement opportunities and premium employee benefits. Apply by August 5, 2026.